CONDENSED DINNER MENU

Required for parties of 10+

CHOICE OF APPETIZERS

STICKY SHRIMP 16
hot honey, charred leek aioli GF

BURRATA 18
cantaloupe, cucumber, prosciutto di parma, mint, serrano chili, sourdough GFO

FALL VEGETABLE TEMPURA 13
smoked chili aioli, almond V+, GF

DEVILED EGGS 9
hazelnut, lemon zest, pink salt V, GF

FRIED CHICKEN LOLLIPOPS 13
hot honey, bleu cheese GF

CHOICE OF ENTREE

HONEYCRISP APPLE SALAD 15
baby red oak, romaine, brie, spiced walnut, red onion, fig & honey vinaigrette VG, GF

add chicken +6 | shrimp +7

ZUCCHINI MILANESE 22
arugula, red onion, heirloom tomato,reduced white balsamic V+

add chicken +6

PARKSIDE BURGER 20
braised pork belly, havarti cheese, fried onion,pickle, charred leek aioli

LOCAL RIGATONI 28
sweet sausage, sundried tomato, broccoli rabe, parmesan

14oz N.Y STRIP STEAK 45
maitake mushroom, potato pancake w/ creme fraiche & caviar, demi glace GF

A 3% surcharge will be added to all checks, allowing us to keep the prices of our individual items stable during a period of rising costs. We appreciate your understanding and the opportunity to serve you.